+353 (0)51 383133           info@thespinnaker.ie
 

Spinnaker Valentines Menu 2020

Spinnaker Valentines Menu

Served Friday 14th – Saturday 15th


Starter

Soup of the day.

French Onion Soup with gruyere crouton.

Deep fried lemon & pepper calamari served with marie rose sauce.

Grilled goat’s cheese with sundried tomato and basil pesto served on a mixed leaf salad.

Chicken Liver Pate, mixed baby leaf salad, Cumberland sauce & melba toast.

Wild Mushroom Crostini served with baby leaf salad.


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Main Course

Baked “Dunmore East” seafood pie, cheese, herb & mash topping, Large side salad.
( Smoked haddock, salmon, hake, prawn, mussels ).

Slow Cooked Pork belly served with spiced red cabbage, mash and red wine jus.

Crab and Garden Pea risotto served with parmesan shavings.

Roast Supreme of Chicken served with brandy and wild mushroom sauce, baby potatoes and steamed veg.

Seared 8oz Angus sirloin steak, chips, onion rings, mushrooms & onions, peppercorn sauce.
€5 supplement


* * * *

Dessert

Trio of Sweet Treats (To Share)


* * * *


Tea selection or roast bean coffee


€49.95 per couple



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About Us

Located in the lower village of Dunmore East, the Spinnaker Bar is romantically reminiscent of former times, with old stone walls, wooden and flagstone floors, stained glass and a hint of the monastic origin in some of the woodwork and furnishings....

Contact Us

The Spinnaker Bar & Restaurant
Lower Village
Dunmore East
County Waterford
X91 EW40

Telephone: +353 (0)51 383133
Email: info@thespinnaker.ie