Spinnaker A-La-Carte Menu
On the Deck / Starters
Chilli Beef Nachos, cheese, guacamole, sour cream, salsa (for two). GF €11.95
Golden breaded Thai fish cake, rocket pesto, spiked marie rose sauce. €8.25
Goat’s cheese and chorizo croquettes with basil pesto and a mixed leaf salad. €7.95
Deep fried lemon pepper calamari served with chilli jam, garlic mayo and pickled ginger salad. GFA €9.95
Smoked Salmon tagliatelle white wine and fresh dill cream sauce, garlic bread. €8.95
Spicy Buffalo chicken wings, celery sticks & blue cheese dip. GFA €7.95
Spinnaker’s famous seafood chowder, homemade brown bread. reg €9.95 lrg €12.95
Prawn Tempura, homemade chilli jam, rocket salad, garlic aioli. €9.95
Steamed mussels in ginger & chilli cream, garlic bread. GFA €9.95
Chicken liver pate, Cumberland sauce, melba toast, mixed leaf salad with honey and mustard vinaigrette. €7.95
Soup of the day, with homemade brown bread. GFA €5.00
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From the Galley / Main’s
Spinnaker’s famous traditional beer battered fish, homemade chips proper mushy peas, homemade tartar sauce, rocket salad. GFA €17.95
Homemade Gourmet Beef burger served in a dressed brioche bun with nachos, jalapeno, bacon and cheese, ballymaloe relish, homemade chips or mash. €15.95
Spiced Lamb chops, chickpea and roast vegetable ratatouille, garlic and herb roast potatoes. €18.95
Monkfish and prawn skewered kebab, chilli and garlic marinated, avocado salsa, salad and skinny fries. GF €23.95
Oven baked Salmon, basil and garden pea taglietelle, sundried tomato pesto. €18.95
Traditional Boiled Bacon Ribs, colcannon mash, parsley sauce. €15.95
Baked “Dunmore East” seafood pie, cheese, herb & mash topping, large side salad. (Smoked haddock, salmon, hake, prawn, mussels). €20.95
Spicy Thai Red Chicken curry, served with basmati rice, Nan bread, puppodum, mango chutney. €16.95
Char grilled “Bobby Flynn’s” 8oz (Irish Angus) sirloin steak, sauté onions and mushrooms, grilled tomato, coleslaw, homemade chips and pepper sauce. GFA €23.50
7oz Fillet steak, wild mushroom gratin, caramelised shallots, chunky wedges, brandy and pepper cream sauce. €25.50
Spinnaker’s famous “Surf n Turf”......6 oz Bobby Flynn fillet steak, garnished with crab claws, prawns and mussels, garlic butter. Salad and Homemade fries or mash. GF €28.50
Barbary Duck breast, green cabbage and smoked bacon, spring onion mash, plum and orange jus. €18.95
Goats Cheese puff pastry tart, roasted vegetables, basil pesto, tossed salad, homemade chips. €15.00
Spicy Thai Green vegetable curry, basmati rice, naan bread. €15.00
Vegetarian burger, dressed brioche bun, coleslaw and chips. €16.95
Daily Specials please click here. Market Price
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SIDES
Tossed salad / Homemade chips / Skinny chips / Mash potato / Potato Mash / Onion rings / Sauté onions and mushrooms / Coleslaw / Steamed Veg GF €4.00
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Head chef: Joe Doherty.
Please visit our Sports Bar or Snug Bar located to the left side of the building as you walk in.
Thank you for visiting the Spinnaker, your business is appreciated.
Niall
GF: Gluten Free / GFA: Gluten Free Available
We are unable to split large bills, apologises.
