Served Saturday - Sunday 12.30pm - 4.00pm
Eggs Benedict:Eggs Benedict: Poached Eggs served on English muffin with bacon and hollandaise sauce
Mini Quiche Lorraine: Mini Quiche filled with Ham, cheese and onion served with a side salad.
Pear, date and walnut salad with blue cheese and apricots.
Traditional Brioche French toast: served with a side of bacon and maple syrup
French style Crepes: filled with banana and topped with Belgian chocolate sauce
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