The Spinnaker Bar & Restaurant

Welcome

Located in the lower village of Dunmore East, the Spinnaker Bar & Restaurant is romantically reminiscent of former times, with old stone walls, wooden and flagstone floors, stained glass and a hint of the monastic origin in some of the woodwork and furnishings. Old style mirrors and artifacts are theme-consciously displaced. In winter the crackling log fire would warm the cockles of even the hardest heart!

The Spinnaker Bar & Restaurant “Serving Food” prides itself on good quality food served in the relaxed informal atmosphere that is the Spinnaker Bar. Spinnaker’s Seafood Chowder: a signature dish associated direct with the Spinnaker Bar & Restaurant, simply a must have when dining at the Spinnaker, or visiting Dunmore East. It is packed full of goodies, an ideal lunch time favourite accompanied by an open prawn or smoked salmon sandwich.

Because of its inherent charm and character, the Spinnaker Bar & Restaurant is the place to eat and socialise in Dunmore East.

Food serving times:

Thursday: 2pm - 9pm
Friday & Saturday: 12:30pm - 10pm
Sunday: 12:30pm - 9pm
Monday, Tuesday & Wednesday: Closed for food

Spinnaker Special Notices

Christmas Eve 2019
at the Spinnaker

View our Christmas Eve A-La-Carte menu
for this year.
Click on the link to view the menu...

Click here to view menu

Spinnaker Gift Vouchers

Spinnaker Gift Vouchers are a great present for anyone .

Phone 051 383133 to order

or Click here to order online

Welcome to the Spinnaker Sports Bar

The only designated Sports Bar in Dunmore East. Offering 3 televisions, it's the only place to be for the match.

Gigs at the Spinnaker

The Spinnaker Bar & Restaurant have a long reputation for live music events in Dunmore East. Check here regularly for our listings and find out more about the hottest Spinnaker gigs, DJs and festivals...

NEW YEAR'S EVE PARTY
Tuesday 31st December - 10:30pm

Spinnaker's Seafood Chowder

METHOD
1. Heat the butter in a pot and add carrots & onions.
2. When the butter is completely melted, mix in the flour with a wooden spoon, cook out flour for 2 minutes, stirring continuously.
3. Add wine & cook for another 2 minutes.
4. Whisk in milk and cream then place lid on saucepan and simmer for 10 minutes the base thickens.
5. Add stock cube and some dried dill.
6. Add fish and cook for 6-8 minutes until fish is cooked.

INGREDIENTS - Serves 4
45g of butter
45g of white flour
400ml of milk
50ml white wine
75g of diced carrots
75g of diced onion
300ml of cream
1 stock cube
Mussels (optional)
550g of mixed fish
1 teaspoon of dried dill

Spinnaker's Menus

Spinnaker A-La-Carte Menu 2019

Spinnaker Early Bird Menu
Spinnaker Young Adults Menu
Today's Specials at the Spinnaker
Spinnaker’s Homemade Sweet Treats
Spinnaker Pizza Menu

Spinnaker Sunday Lunch Menu

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Some Images from the Spinnaker

The Spinnaker
Main Bar
Dry Dock Bar
Main Bar
Sports Bar
Sports Bar
Dry Dock Bar
Outdoor Deck
The Snug Bar
Main Bar

A regular haunt while in Dunmore East. The best kept secret is the early bird tenner special. Usually these tenner specials have a pared down version of the full priced options on the menu. Not the Spinnaker - generous portions, nicely plated and hot! Well done - village grub second to none

/ Posted to Tripadvisor /

.…I have to say their menu is fantastic, out of a menu of 25 items (plus daily specials) 16 of them are either Gluten Free or Gluten Free adaptable….

/ Posted to Tripadvisor /

From the outset we were made to feel incredibly welcome by you and your friendly staff at the Spinnaker. You greeted guests persoanally at the door and your bar-staff greeted us as we arrived in to the Dry Dock – a detail of service that did not go unnoticed.

/ Dave Foley /

Christmas Party there was a blast, but a great venue all year round for personal and corporate outings.

/ David M. Breen & Co /

Chartered Accountants & Business Advisors

The Spinnaker Bar & Restaurant provides local residents and visitors alike with a warm, comfortable, enjoyable, and quality experience. Terrific food and excellent service focused on the customer makes it a wonderful place to visit, and provides genuine value-for-money.

/ Darrin Taylor /

Honorary Secretary, Dunmore FC

Today's Specials!

Today's Specials at the Spinnaker

HOMEMADE SOUP OF THE DAY

Tomato and Basil served with brown bread.
€5.00

SPECIAL STARTER

Confit of Duck Leg, with asian salad and hoisin sauce.
€9.95

* * * *

FISH OF THE DAY

Grilled Monkfish skewers, avocado salsa served with chips & side salad.
€19.95

* * * *

SPECIAL DESSERT

Homemade Cheesecake: Baileys Chocolate chip.
€6.50
* * * *

DRINK SPECIALS

Bottles of filtered Still or Sparkling Water – free refills
€1.50

Long Neck bottles of Peroni/Rockshore.
€4.00

Snipe of Prosecco served with a fresh strawberry.
€8.50