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Welcome

Located in the lower village of Dunmore East, the Spinnaker Bar & Restaurant is romantically reminiscent of former times, with old stone walls, wooden and flagstone floors, stained glass and a hint of the monastic origin in some of the woodwork and furnishings. Old style mirrors and artifacts are theme-consciously displaced. In winter the crackling log fire would warm the cockles of even the hardest heart!

The Spinnaker Bar & Restaurant “Serving Food” prides itself on good quality food served in the relaxed informal atmosphere that is the Spinnaker Bar. Spinnaker’s Seafood Chowder: a signature dish associated direct with the Spinnaker Bar & Restaurant, simply a must have when dining at the Spinnaker, or visiting Dunmore East. It is packed full of goodies, an ideal lunch time favourite accompanied by an open prawn or smoked salmon sandwich.

Recently featured in the television series "Redwater" (Read More) because of its inherent charm and character, the Spinnaker Bar & Restaurant is the place to eat and socialise in Dunmore East.

Opening hours:

Monday - Thursday, 11am - 11:30pm
Friday & Saturday, 11am - late / Sunday 11am - 11pm

Open for food 7 days, 12:30pm - late, Lunch & Dinner

Gigs at the Spinnaker


The Spinnaker Bar & Restaurant have a long reputation for live music events in Dunmore East. Check here regularly for our listings and find out more about the hottest Spinnaker gigs, DJs and festivals...





Spinnaker's Seafood Chowder

METHOD
1. Heat the butter in a pot and add carrots & onions.
2. When the butter is completely melted, mix in the flour with a wooden spoon, cook out flour for 2 minutes, stirring continuously.
3. Add wine & cook for another 2 minutes.
4. Whisk in milk and cream then place lid on saucepan and simmer for 10 minutes the base thickens.
5. Add stock cube and some dried dill.
6. Add fish and cook for 6-8 minutes until fish is cooked.

INGREDIENTS - Serves 4
45g of butter
45g of white flour
400ml of milk
50ml white wine
75g of diced carrots
75g of diced onion
300ml of cream
1 stock cube
Mussels (optional)
550g of mixed fish
1 teaspoon of dried dill

Spinnaker's Menus

Spinnaker A-La-Carte Menu 2018
Spinnaker Meal Deal of the Month

Spinnaker Early Bird Menu
Spinnaker Young Adults Menu
Today's Specials at the Spinnaker
Spinnaker Wine List
Spinnaker’s Homemade Sweet Treats
Spinnaker Pizza Menu

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Some Images from the Spinnaker

  • The Spinnaker
    The Spinnaker
  • Main Bar
    Main Bar
  • Sports Bar
    Sports Bar
  • Main Bar
    Main Bar
  • Dry Dock Bar
    Dry Dock Bar
  • Outdoor Deck
    Outdoor Deck
  • Main Bar
    Main Bar
  • Sports Bar
    Sports Bar
  • Dry Dock Bar
    Dry Dock Bar
  • The Snug Bar
    The Snug Bar

About Us

Located in the lower village of Dunmore East, the Spinnaker Bar is romantically reminiscent of former times, with old stone walls, wooden and flagstone floors, stained glass and a hint of the monastic origin in some of the woodwork and furnishings....

Contact Us

The Spinnaker Bar & Restaurant
Lower Village
Dunmore East
County Waterford

Telephone: +353 (0)51 383133
Email: info@thespinnaker.ie

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