4 Course Festive Menu
Finger food parties available..
Full á la carte menu also available / Please note, menus can be altered to suit all tastes and budgets / Menu subject to change.
Glass of Mulled Wine.
Goat’s cheese and chorizo croquettes with basil pesto and a mixed leaf salad.
Grantstown Tomato & Basil Bruchetta.
Chicken liver pate, Cumberland sauce, melba toast, mixed leaf salad with honey and mustard vinaigrette.
Smoked Salmon tagliatelle white wine and fresh dill cream sauce, garlic bread.
Deep fried lemon pepper calamari served with chilli jam, garlic mayo and pickled ginger salad.
Spicy Buffalo chicken wings, celery sticks & blue cheese dip.
Soup, Roasted butternut & Rosemary, with homemade brown bread.
Traditional Roast Turkey and Ham, cranberry and red wine jus, all the trimmings.
Spinnaker’s famous traditional beer battered fish, homemade chips, proper mushy peas, homemade tartar sauce, rocket salad.
Spicy Thai Red Chicken curry, served with basmati rice, Nan bread, puppodum, mango chutney.
Baked “Dunmore East” seafood pie, cheese, herb & mash topping, side salad.
Char grilled “Bobby Flynn’s” 8oz (Irish Angus) sirloin steak, sauté onions and mushrooms, grilled tomato, coleslaw, homemade chips and pepper sauce.
Homemade Gourmet Beef burger served in a dressed brioche bun with nachos, jalapeno, bacon and cheese, ballymaloe relish, homemade chips or mash.
Oven baked Hake, with tarragon and smoked bacon potato cake, chorizo and white wine cream sauce.
Sweet Treat Plate
Roast Bean Coffee & Tea Selection