4 Course Festive Menu
Finger food parties available..
Sample Christmas Menu
Full á la carte menu also available
Please note, menus can be altered to suit all tastes and budgets
Homemade Chicken Liver Pate with Melba Toast and Cumberland Sauce.
Golden Breaded Fish Cake with Sweet Chilli Sauce and a mixed Salad.
Oven Baked Chicken Wings, Sesame Seed Coated with homemade Barbeque Sauce.
Smoked Salmon Tagliatelle with a Garlic Bread Garnish.
Spinnakers Famous Seafood Chowder.
Soup of the Day, served with HomemadeBrown Bread.
Traditional Stuffed Turkey & Ham, festive garnish & Cranberry Jus.
Traditional Beer Battered Fish with Homemade Chips, Mushy Peas and Salad.
8oz Bobby Flynn's Sirloin Steak with Pepper Sauce and all the trimmings.
Mild Green Thai Chicken Curry served with Basmati Rice and Salad.
Baked "Dunmore East" Seafood Pie, Cheese and Herb Crust, served with Salad.
Oven Baked Fillet of Salmon, Market Vegetables with a White Wine Sauce.
Trio of Fresh Fish, Mussel and Prawn garnish.
Sweet Treat Plate
Roast Bean Coffee & Tea Selection