+353 (0)51 383133           info@thespinnaker.ie
 

Spinnaker Special Notices

Spinnaker Takeaway Menu Available




Click here to view our takeaway menu

Gigs at the Spinnaker


The Spinnaker Bar & Restaurant have a long reputation for live music events in Dunmore East. Check here regularly for our listings and find out more about the hottest Spinnaker gigs, DJs and festivals...


WE'LL KEEP YOU POSTED...

Spinnaker's Seafood Chowder

METHOD
1. Heat the butter in a pot and add carrots & onions.
2. When the butter is completely melted, mix in the flour with a wooden spoon, cook out flour for 2 minutes, stirring continuously.
3. Add wine & cook for another 2 minutes.
4. Whisk in milk and cream then place lid on saucepan and simmer for 10 minutes the base thickens.
5. Add stock cube and some dried dill.
6. Add fish and cook for 6-8 minutes until fish is cooked.

INGREDIENTS - Serves 4
45g of butter
45g of white flour
400ml of milk
50ml white wine
75g of diced carrots
75g of diced onion
300ml of cream
1 stock cube
Mussels (optional)
550g of mixed fish
1 teaspoon of dried dill

Spinnaker's Menus

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Some Images from the Spinnaker

  • Dry Dock Bar
    Dry Dock Bar
  • Outdoor Deck
    Outdoor Deck
  • Dry Dock Bar
    Dry Dock Bar
  • The Spinnaker
    The Spinnaker
  • Sports Bar
    Sports Bar
  • The Snug Bar
    The Snug Bar
  • Main Bar
    Main Bar
  • Sports Bar
    Sports Bar
  • Main Bar
    Main Bar
  • Main Bar
    Main Bar


Due to the Covid-19 Level 5 Restrictions, we will be closed for sit down food until further notice. However, our takeaway service is open on Friday and Saturday.

Click here to view our takeaway menu